Why everyone keeps coming back.
Located in the heart of Seattle’s vibrant Green Lake neighborhood, Spud Fish & Chips offers an authentic taste of classic British-inspired seafood with a contemporary Pacific Northwest twist. This family-owned gem elevates the beloved fish and chips experience, serving up golden, perfectly battered halibut and cod with a satisfying crunch that never flakes off—an accomplishment that instantly engages your senses from the first bite.
The menu shines with a variety of irresistible options crafted to satisfy any craving. Popular dishes like the fresh-cut fries, hand-battered onion rings, and the comforting New England clam chowder invite you to savor layers of well-balanced flavors and textures. The house-special cole slaw, tossed in the signature Spud dressing, and the minty, lemon-kissed pea salad with smoked feta add refreshing contrast and richness. And for a nostalgic finish, their creamy, indulgent milkshakes bring a playful, silky sweetness that perfectly complements the savory main courses.
Spud’s beverage selection is similarly thoughtful, featuring a curated lineup of local and artisanal beers—from crisp Kolsch styles to distinctive sours and ciders—alongside classics like Mexican Coke and Barq’s Root Beer. This diverse drink menu pairs beautifully with the food, enhancing each visit whether you crave a chilled ale or a fizzy soft drink.
What truly sets Spud Fish & Chips apart is the warm, welcoming atmosphere cultivated by the owner and his family. Diners consistently highlight the friendliness of the staff, the bright and clean environment, as well as the option to choose between cozy indoor seats or the inviting outdoor patio—a perfect spot to enjoy a leisurely lunch or casual dinner.
Real guest reviews underscore the excellence here: Angel praises the impeccably crisp batter that clings perfectly to the fish, Nathan B calls it "the best fish and chips I’ve ever had," and Diana Naramore celebrates the nostalgic pairing of halibut with classic milkshakes for a heartwarming, quintessentially Seattle experience. Mars highlights the freshness and flavorful delivery of every dish, along with a diverse drink selection that keeps each visit exciting. Even first-time visitors like Kate Sorensen have felt embraced by the kindness and genuine hospitality of the team.
If you’re seeking a hearty, satisfyingly crispy seafood meal in a friendly, family-operated setting, Spud Fish & Chips is an essential stop. It’s a place where you don’t just eat—you savor every bite, sip, and moment.
Contact: 6860 East Green Lake Way N, Seattle, WA 98115 | Phone: +1 206-524-0565
963 notes — the real pulse of the room.
Angel.
Nathan B.
Mars.
Diana Naramore.
Kate Sorensen.
Aron Dsouza.
David Peck.
Mickinsay George.
Hours & the door on Bergmannstraße.
Opening hours
Finding the door
The details you usually have to call and ask.
Service options
- Outdoor seating
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Quick bite
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Counter service
- Dessert
- Seating
- No Table service
Amenities
- Restroom
Atmosphere
- Casual
- Historic
Crowd
- College students
- Tourists
Planning
- No Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- Kids' menu
Parking
- Free street parking
- Paid street parking
Pets
- Dogs allowed outside
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